4、 瓜果类：黄瓜（胡瓜）、栉瓜、丝瓜、冬瓜、苦瓜、南瓜、西葫芦、蛇瓜、笋瓜、佛手瓜、玉米、秋葵；5、 茄果类：番茄、辣椒、茄子、香瓜茄、甜椒；6、 根菜类：甘蔗笋、半天笋、玉米笋、竹笙、芦笋、茭白笋、萝卜、胡萝卜、牛蒡、竹笋、冬笋、莴苣；7、 花菜类：花耶菜、西兰花；8、 ...
一、组成内容不同：1、多环芳香烃（Polycyclic Aromatic Hydrocarbons, PAH）分子中含有两个或两个以上并环苯环结构的烃类化合物，并且不包含任何杂原子和取代基，是最早被认识的化学致癌物。2、分子中含有两个或多个苯环，苯环间通过共用两个相邻碳原子稠合而成的芳香烃。二、致癌物质不同：1、多环...
aromatic spirit of ammonia俗名:氨水香精 ‖ammonia in alcohol 化学名:氨酒精溶液arsenic glass 俗名:砷玻璃 ‖arsenic trioxide 化学名:三氧化砷asbestos 俗名:石棉 ‖magnesium silicate 化学名:硅酸镁aspirin 俗名:阿司匹林 ‖acetylsalicylic acid 化学名:乙酰水杨酸azurite 俗名:蓝铜矿 ‖mineral form of basic ...
The French Republic, referred to as "France" for short, is a semi-presidential republic country native to Western Europe. Overseas territories include South America and parts of the South Pacific.法兰西共和国，简称“法国”，是一个本土位于西欧的半总统共和制国家，海外领土包括南美洲和南...
荪，读作sūn。笔画：9画 部首（简体）：艹，3画 字义：(1)(形声。从艸，孙声。本义：香草。一种芳香植物。亦名“荃”) 同本义 (2)又如：荪壁（以荪草装饰墙壁）；荪桡（用荪草做的船桨）；荪美（如香草之类。喻美德）
A bite and aromatic liquid flow into my mouth, Im very delicious.Although the dumplings look ...初三寒假英语日记带翻译 篇7 Today is the second day of winter vacation release, in the winter
r-m›th“]D.J.:[v*6mu8G]K.K.:[v+6muG]n.A sweet or dry wine flavored with aromatic herbs and used chiefly in mixed drinks.味美思酒，苦艾酒用芳香植物调味的并主要用于混合饮料中的一种甜而不含水的酒French vermout法语 vermoutfromGerman Wermut源自德语 WermutfromMiddle ...
7YouyingTu,HuilingLiangandHuilongXia.Thechangesofcatechins,reducedsugarandorganicacidsduringthefermentationofgreenteainfusionbyyeast.JICAST,Japan,2002,Oct.8DaohuiLin,LizhongZhu,Hewei,YouyingTu,2005,TeaplantUptakeandTranslocationofPAHsfromWaterandAroundAir(Inpress)国内学术刊物1.分子修饰后儿茶素的生物活性研究...
(6)PhotoelectrochemicalCellforP_H/C_HCross-couplingwithHydrogenEvolution,Chem.Commun.,2019-07,第7作者(7)RegioselectiveOrthoAminationofanAromaticC_HBondbyTrifluoroaceticAcidviaElectrochemistry,Org.Lett.,2019-07,第7作者(8)EfficientandSelectiveCO2ReductionIntegratedwithOrganicSynthesisbySolarEnergy,Chem,2019-07,...
14. I can no longer hold back, gulping down a large sip, holding it in my mouth to savor. The spicy and aromatic soup, the light fragrance of tofu, and the freshness of scallions meld into a delicious concoction.15. The initial sip is smooth and satisfying, followed by a ...