sansho

150 grams of tender and fresh pig stomach100 grams of crisp and aromatic fresh tea mushrooms10 grams of colorful green peppers5 grams of wild Sansho for a spicy kick5 grams of fresh dew for added freshness5 grams of soy sauce for savory depthThe culinary process unfolds as follow...

胡椒木会开花。它是一种雌雄异株的植物，花期在4~5月份，其花为黄绿色，直径约5毫米，雄花可作为“Hana Sansho”食用，雌花则使用幼果或成熟果实。胡椒木的花语是吉祥平安，万事如意。胡椒木原产日本，在中国分布于中南、西南及河北等地。它生长慢，耐热、耐寒、耐旱、耐风、耐剪、易移植，不耐水涝...

4 mushrooms, cabbage Meat, beans, rice acid 5 6 eggs, radish dry run 7 Pine Nut Corn 8 Wild Mushroom Fried homemade gluten 9 celery Lily 10 baby vegetable soup 11 Lam Choi mince green beans 12 celery bacon 13 Ginkgo shrimp fried lettuce 14 Sansho burst Maodu 15 Eight butter...

12 a duck chin beauty3 peppers belly4 mushroom vegetables5 meat meters acid beans6 turnip dry run eggs7 nuts corn8 wild fungus fry homemade gluten9 celery, lily10. The soup doll11 lam dishes with minced meat onion12 celery bacon13 ginkgo shrimps sauted with lettuce above14 sala...